Presenting this year with the exciting theme of “Indulging in Italian cuisine: wellness with flavor,” the event seeks to showcase Italian products and culinary traditions, as well as their affiliation with conviviality, hospitality, and healthiness.
Throughout the week, a range of activities will also be organized to promote Italian culinary culture. These include a workshop and tasting event centered around fermented foods, an exhibition titled “Taste! The Italians and food 1970-2050,” an exhibition titled Taste of Italy, and a Casa Italia Wine Festival.
As part of the celebration, a consortium consisting of carefully selected Italian restaurants in Hanoi will create a special menu on a different theme.
Having made its debut in 2016, the Italian Cuisine Week is an annual initiative that seeks to promote the culinary culture that lies at the heart of the Mediterranean diet.
The Italian Food Week in Hanoi will continue until November 19.
Honouring the best of Vietnamese cuisine
Themed “Quintessence of Vietnamese Cuisine,” the House of Muong Culinary Contest is not limited to a mere cooking contest, but an expression of Muong Thanh Hospitality Group’s desire to honour the distinctive beauty and values of Vietnamese cuisine across the country.
European-style summer vacation at Silk Path Grand Resort & Spa Sapa
Silk Path Grand Resort & Spa Sapa on a beautiful hill of Sapa in northern Vietnam will bring guests a European-style summer vacation with green architecture and exquisite Western dishes.
Hôtel des Arts Saigon to get three-star Michelin chef
Three-star Michelin Chef Bruno Menard will come back to Hôtel des Arts Saigon, MGallery Collection in District 3, HCM City to showcase his signature dishes from March 21 to 23.
Hue aims to become capital of Vietnamese cuisine
Hue cuisine is different from food in other parts of Vietnam and is characterized by its diverse ingredients, delicate preparations, and artful presentation. In recent years, local authorities and people have been working hard to promote Hue cuisine to the world.
World of Italian cuisine returns to Vietnam
The World Week of Italian Cuisine is celebrated across the globe from November 18-24. In Ho Chi Minh City (HCMC) and other provinces in southern and central Vietnam, the calendar of related events will stretch from November 18 to December 1.
