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Saturday, November 28, 2020
“Thach gang” (home-made grass jelly) conjures up childhood memories for most people in the northern port city of Hai Phong. The fresh softness of the jelly melts on the tip of the tongue.
The Hanoitimes - The Italian Cuisine Weeks in Vietnam will last until December 13.
NDO – One of the most attractive features for visitors to Lam Binh district in the northern province of Tuyen Quang is the unique cuisine and specialties of the upland area.
A scarcity-prompted creation, the egg coffee has become a distinctive Hanoi offering. Today, several twists have spiced up the special beverage. While old timers are likely to mention two establishments – Dinh on Dinh Tien Hoang Street and Giang on...
The Hanoitimes - A street stall “ragworm-pie” in Hanoi’s hectic Old Quarter earned its fame among local and foreign visitors.

Banh khuc co Lan

Banh khuc co Lan was selected as one of dishes to be served at the media center of DPRK-USA Summit 2019 in Hanoi. 
Rice flour cake, or banh duc, a popular old-age Vietnamese dish, eaten with shrimp paste has proven to be an intriguing culinary combination in Saigon.
Eggnog might have gone out of fashion, but a Hanoi cafe has been whisking up the delectable creamy beverage nonstop since 1988.
In coastal Ba Ria-Vung Tau Province there is a noodle soup dish so popular even customers in nearby Saigon are demanding it.
Rich baked quail eggs combined with the flavors of sausages, dried shrimp and shredded pork are trending in Saigon.



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