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    Gastronomy

    Ha Long hand-made squid paste: A delicacy of Quang Ninh province

    NDO – 'Cha muc' (squid paste) is a delicious dish which has won the favour of both local residents in Ha Long City and tourists. It tops the list of must-try dishes for visitors to the northern province of Quang Ninh

    ‘Bac’ cake reflects Giang Xa villagers’ soul and culture

    Giang Xa Village in Hanoi’s Hoai Duc District is famous for its delightful ‘bac’ cake (fried cake made from sticky rice, ‘gac’ fruit and green bean), a delicacy which has existed for more than a hundred years.

    ‘Com am phu’: A heavenly dish from Hue

    The ancient city of Hue often sees people enquiring about its cuisine, which not only boasts many exotic delicacies, but also some weird names. And names do not come any weirder than ‘com am phu' (hell rice).

    Ca Nuong Do (steamed broiled fish) in Hoa Binh province

    The locals in Hoa Binh province seem quite passionate about steamed dishes and “ca nuong do” is one of which.

    Coconut milk custard cake

    Tourists can savour Ben Tre’s sweets for dessert at the Ba Beo stall on Hung Vuong Street, where the signature dish is the coconut milk custard cake.

    Small-anchovy sauce

    Small-anchovy sauce (mam ca ro) is made from a small variety of anchovy that has softer bones and greater savouriness.

    Vietnam’s cuisine sets five world records

    NDO – Vietnam’s cuisine has set world records as recognised by the World Records Union (Worldkings).

    Redtail fusilier in Kien Giang province

    Grilled “ca do”, or redtail fusilier, with pickled papaya is a popular afternoon snack in Ha Tien town, Kien Giang province.

    Delicious Vietnamese Cuisine Imparts Distinctive Taste to Army Games 2020

    NDO – ‘Cha gio’ (Vietnamese sausage), rice crackers and roasted pig, which are popular dishes of the Vietnamese people, have added an appealing flavour to the ongoing Army Games 2020.

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