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Vietnam
Monday, July 6, 2020
NDO – The word “banh mi” (Vietnamese bread) was admitted into the Oxford English Dictionary, one of the world’s most prestigious dictionaries, on March 24, 2011, showing the international community’s recognition for Vietnam’s culinary culture.
NDO - Spicy stir-fried snails, seaweed salad on Ly Son Island, shrimp pancakes, sea shell porridge, and chicken rice are within the list of tourists’ must-try dishes in Quang Ngai Province. But it must be a big mistake without mentioning ‘cha ca’ (fish paste) - a savoury delight to one’s smell and taste.
NDO – No matter if it is breakfast, lunch or dinner, Vietnamese ‘banh mi’ can satisfy one’s taste and smell in a tidy little package. Offering various options for savoury fillings, the Vietnamese sandwich has won much favour and the hearts of gourmets internationally.
NDO – Search engine giant Google on March 24 released its latest doodle featuring the savoury and satisfying Vietnamese street-food sandwich known as banh mi to mark nine years since banh mi was admitted into the Oxford English Dictionary.
Bean porridge is a simple common dish in Hanoi, especially for the generation born between the 1980s and 1990s.
Bright pink breads made from dragon fruit have recently become hugely popular in Vietnam, winning much favour from customers. Creative bakers have figured out how to take advantage of the diversity of fruits in the country, partly thanks to the coronavirus outbreak.
NDO - Located on the second floor of house No.25 on Ma May Street, Hoan Kiem District, Anh Tuyet Restaurant is an elegant and warm space founded by a culinary artisan.
Ideally eaten for breakfast or brunch, "banh mi xiu mai", pork meatballs in hot gravy sauce with crispy bread, is a distinctive dish in Da Lat, a resort town in the Central Highlands province of Lam Dong.
NDO – ‘Pho’ and medicinal plant materials are two ingredients which are often thought to not be harmonious when mixed together. However, it may come as a surprise that when mixed, they create a delicious dish of savoury broth and aromatic medicinal herbs.
NDO/VNA - Anyone who eats Cha tom nuong (grilled shrimp rolls), a delicious dish of Thanh Hoa Province, will never forget its distinctive flavour.

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