‘Banh bo thot not’ (steamed rice cake with palm sugar) is a famous sweet cake from An Giang Province where large areas of palm trees grow.
NDO - The International Food Festival 2019 was held at Van Phuc Diplomatic Compound in Hanoi on December 8, with the participation of nearly 130 pavilions representing embassies, foreign relations departments, non-governmental organisations and foreign cultural centres in Vietnam.
NDO/VNA – The Asia Food and Beverage Summit and related activities will be held on March 5, 2020 to welcome Vietnam’s ASEAN chairmanship, according to the Vietnam Cuisine Culture Association (VCCA) and the Restaurant Association of Vietnam (RAV).
No one can truly define the attractiveness of the Cuttlefish Egg Cake in Ca Mau. No one knows why this cuisine is in folk songs that every child in U Minh knows by heart. Likewise, no one can find out the identity of the wonderful cook that created this tasty dish. However, whenever they are asked to recommend the best cuisine in the region, people in Ca Mau would probably come up with the same answer: Cuttlefish Egg Cake.
The dish is certain to bring tourists an impressive and unforgettable feeling through its rustic and moreish taste.
NDO/VNA – The Da Nang International Food Festival opened on the East Side of Dragon Bridge in the central city on the evening of June 2.
Each locality in Vietnam has its own specialty that it is proud of. Visitors to Nguyen or Nguyen Xa village, in Dong Hung district, Thai Binh province are always invited to eat ‘cay’ cake, which is made of glutinous rice well blended with fat and ginger.
NDO/VNA – The Spanish Embassy in Vietnam on June 3 held a press conference to introduce the World Tapa Day in Vietnam and activities to celebrate the event.
Vietnam is the country of cakes made from sticky rice. One of those is banh gio (or banh tro), a cake made from glutinous rice soaked in ash water.
NDO/VNA - The Hanoi Cuisine Culture Festival which opened on June 7 features famous specialties from the country's three regions.