There will be a range of fresh seafood and Japanese specialties, plus a Vietnamese food corner, a noodle station, a cook-to-order action station, and a carving station.
Some of the dishes are oven roasted prime rib with Yorkshire puddings, roasted bone ham, baked whole fish with spring onion, baked baby lobster with X.O sauce, baked oysters Kilpatrick, Australian lamb cutlets, foie gras, scampi and flower crab cooked to order.
The desserts corner will offer choices of Vietnamese sweet soups including sweet corn soup, mu gon, Vietnamese sticky rice coconut, sago pudding, and selection of sweet cakes like pandan cheese cake, Cranberry vanilla mouse cake, layer cake, devil cake, passion panacota, blueberry tart, crème caramel, and strawberry trifle in glass.
Especially, Teppanyaki ice cream station with favorite toppings together with free flowing house wine will bring diners a perfect celebration night.
