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| Photo: VN Express |
Total cooking time: 60 minutes
Serving portion: 4-5 people
Total calories: 1400 kcal
Ingredient
– Snail: 500 gr
– Meat paste: 150 gr
– Ground meat: 150 gr
– Wood ear: 3 pieces
– Shiitake mushrooms: 5 pieces
– Piper lolot: 6 leaves
– Minced ginger: 1 teaspoon
– Minced garlic: 1 teaspoon
– Minced onion: 1 teaspoon
– Chicken egg: 1 large egg
– Seasoning powder
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| Photo: VN Express |
Instruction
– Clean the snail with a little salt and vinegar, then wash carefully, slice into small pieces.
– Soak the wood ear and shiitake mushrooms, finely chop.
– Thinly slice the lolot leaves.
– Mix all the ingredients in a big bowl, and add 1 teaspoon of seasoning powder, 1 teaspoon of soup powder, 1.5 tablespoons of cooking oil.
– Mix the ingredients well.
– The snail cake can be shaped into a big round cake or small rolls.
– Fry the cake
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| Photo: VN Express |
Note
– You can also put the mixture into a cake mold to bake in an air fryer following the below instruction:
The cake should be baked 3 times:
1st time: at 160 degrees for 15 minutes
2nd time: at 180 degrees for 5 minutes.
3rd time: at 200 degrees for 3-4 minutes
