Recipe: A snail and piper lolot cake for all ages to enjoy

With simple ingredients, easy-to-follow recipe, snail cake is loved by both adults and children.

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Recipe: A snail and piper lolot cake for all ages to enjoy
Photo: VN Express

Total cooking time: 60 minutes

Serving portion: 4-5 people

Total calories: 1400 kcal

Ingredient

Snail: 500 gr

– Meat paste: 150 gr

– Ground meat: 150 gr

– Wood ear: 3 pieces

– Shiitake mushrooms: 5 pieces

– Piper lolot: 6 leaves

– Minced ginger: 1 teaspoon

– Minced garlic: 1 teaspoon

– Minced onion: 1 teaspoon

– Chicken egg: 1 large egg

– Seasoning powder

Recipe: A snail and piper lolot cake for all ages to enjoy
Photo: VN Express

Instruction

– Clean the snail with a little salt and vinegar, then wash carefully, slice into small pieces.

– Soak the wood ear and shiitake mushrooms, finely chop.

– Thinly slice the lolot leaves.

– Mix all the ingredients in a big bowl, and add 1 teaspoon of seasoning powder, 1 teaspoon of soup powder, 1.5 tablespoons of cooking oil.

– Mix the ingredients well.

– The snail cake can be shaped into a big round cake or small rolls.

– Fry the cake

Recipe: A snail and piper lolot cake for all ages to enjoy
Photo: VN Express

Note

– You can also put the mixture into a cake mold to bake in an air fryer following the below instruction:

The cake should be baked 3 times:

1st time: at 160 degrees for 15 minutes

2nd time: at 180 degrees for 5 minutes.

3rd time: at 200 degrees for 3-4 minutes