16 C
Vietnam
Wednesday, January 26, 2022
“Mang dang” is known as not only a favorite main ingredient for a lot of specialties of Hoa Binh but also a specialty on its own.
Visitors to the Mekong Delta Province of An Giang can enjoy the local specialty, mixed papaya salad, freshly prepared by ethnic Khmer people.
The bountiful southern provinces are always known for their elegant dishes which combine the interesting local specialities with simple yet demanding cuisines. One obvious example of this statement must be the Grilled Mullet Fish Wrapped in Lotus Leaves in Dong Thap.
NDO/VNA - The culinary festival “Essence of Vietnamese food” will take place in Ho Chi Minh City from April 6-8, introducing special dishes from across the nation, as part of activities to promote food tourism.
‘Xoi trung kien’ (steam glutinous rice with ant egg) is one of specialities and traditional dishes of Tay people in the northern mountains of Vietnam. The crispy sounds of ant eggs seem to melt in the mouth and bring eaters the unforgettable taste of sticky rice and dried onions blended with ant eggs.
Like the French, the Vietnamese eat snails too, but not the same kind of snails. They eat oc (Vietnamese freshwater snails), which are smaller and chewier than their land-based cousins. 'Bun oc' (snail noodle soup) is a dish that brings the breath of Hanoi.
NDO/VNA – Vietnam has joined nine other ASEAN countries to showcase its best traditional dishes at the ASEAN Culinary Festival 2018 which is currently underway at the COEX Convention Centre in Seoul, the Republic of Korea (RoK), from November 29 to December 1.
There is nowhere in Vietnam that so many types of sticky rice- or “xoi” present like they do in Hanoi. But standing out among the various kinds, “xoi xeo” is not only creative art with a sophisticated combination of ingredients and color but the sophistication even leaks out to its odd name.

FOLLOW US

4,218FansLike
1FollowersFollow
26FollowersFollow

Recent Posts