'Bun ca Chau Doc', or Chau Doc fish noodle soup, originated in Cambodia before people in the Mekong Delta tweaked it to fit their taste. Now it can be found almost everywhere in Chau Doc Town of An Giang Province, 250 km west of Ho Chi Minh City.
Tra Vinh is famous far and wide for a specialty locally known as 'bun nuoc leo' (noodle soup with sauce made from different fish) which was invented by the Khmer ethnic group.
NDO - The International Food Festival 2019 was held at Van Phuc Diplomatic Compound in Hanoi on December 8, with the participation of nearly 130 pavilions representing embassies, foreign relations departments, non-governmental organisations and foreign cultural centres in Vietnam.
NDO/VNA – The Asia Food and Beverage Summit and related activities will be held on March 5, 2020 to welcome Vietnam’s ASEAN chairmanship, according to the Vietnam Cuisine Culture Association (VCCA) and the Restaurant Association of Vietnam (RAV).
No one can truly define the attractiveness of the Cuttlefish Egg Cake in Ca Mau. No one knows why this cuisine is in folk songs that every child in U Minh knows by heart. Likewise, no one can find out the identity of the wonderful cook that created this tasty dish. However, whenever they are asked to recommend the best cuisine in the region, people in Ca Mau would probably come up with the same answer: Cuttlefish Egg Cake.
