All this will be featured at ‘Sensational Singapore’ culinary fair at Café Central An Dong on Level 4 of Windsor Plaza Hotel from June 26 to July 9, 2018.
The restaurant will offer three different buffet menus featuring some of the country’s most iconic dishes such as the legendary Singapore chili crab, Hainanese steamed chicken rice, Laksa noodles and barbequed sambal stingray.
Available for dinner only, the three buffets will rotate on a daily basis, meaning there will be an almost limitless array of Singaporean dishes to choose from. The buffets are priced at VND698,000++ per person Monday to Friday, and VND798,000++ per person on the weekends.
Overseeing this extravaganza of delectable delights will be two special guest chefs from the Royal Plaza on Scotts Singapore. Chef Lee Chin Choong has 20 years of experience which includes being part of the winning team at Food & Hotel Asia 2010 while Chef Dominic Chai Khee Shin was recently promoted to Junior Sous Chef, an affirmation of his hard work and talent in culinary arts.
“We want the Windsor Plaza Hotel to be a gateway for a world of amazing food experiences, for our guests and the residents of HCMC,” said Adwin Chong, general manager of Windsor Plaza Hotel.
