Thao Dien, an up-and-coming neighborhood in Thu Duc City, Ho Chi Minh City, has recently been recognized by *Time Out* as one of the world’s trendiest areas. This vibrant district, situated along the picturesque Saigon River, offers a walkable, tree-lined escape just 7 kilometers from the bustling city center.

What sets Thao Dien apart is its thriving local culture, shaped by young Vietnamese talent. The neighborhood is a foodie’s paradise, boasting creative bakeries like Bakes, with its Vietnamese-French influences, and Tre Dining, a Michelin-recognized restaurant that showcases traditional Vietnamese flavors in an open-terrace setting.

But Thao Dien offers more than just culinary delights. Visitors can start their day with a classic salted foam Vietnamese coffee at Hue Cafe Roastery, followed by a stroll along Xuan Thuy Street to explore local ceramics and the world-renowned Vietnamese chocolatier, Maison Marou. The ward also features some of the city’s best shopping, with a variety of retail storefronts to explore.

For a unique dining experience, *Time Out* suggests venturing into the area’s Japanese-Korean fusion pasta spots and ending the evening with dinner at Madame Lam, an upscale restaurant followed by cocktails at the trendy Xao Xac Bar.

Thao Dien’s charm has earned it a spot on *Time Out*’s seventh annual list of the World’s Coolest Neighborhoods, which is curated by their global travel editors and local writers. The list celebrates neighborhoods that excel in food, drink, arts, culture, street life, and community, offering a one-of-a-kind experience to visitors.

With its vibrant local talent, culinary delights, and unique cultural offerings, Thao Dien is a must-visit destination for anyone seeking an authentic and trendy experience in Ho Chi Minh City.

You may also like

The Sweetest Sensations: Six Decades of Dessert Heaven in Saigon.

Discover the captivating story behind Ho Chi Minh City’s beloved sweet treat shop and explore why it’s the ultimate destination to satisfy your evening sugar cravings.

The Magic of Heart-Cooked Meals: A Malaysian Chef Shares His Family Flavors in Vietnam

On a sweltering summer afternoon in the bustling city of Ho Chi Minh, an enticing aroma wafts through the air, tantalizing the senses. Chef Eden Daus, a master of his craft, carefully prepares a special serving of Malaysia’s beloved national dish, nasi lemak. As he works his magic in the kitchen of his renowned restaurant, Lesung, the unique blend of spices and flavors fills the air, promising a culinary journey like no other.

The Golden Lotus: Unveiling the First Vietnam-India Film Collaboration at the Namaste Vietnam 2024 Festival

For the very first time, Vietnam and India are joining forces to showcase their vibrant cultures and traditions on a global stage.