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| Photo: Toi Nay An Gi |
Orange & bean curd sweet soup is also a traditional medicine helping to cure fever, heatstroke. After enjoying a bowl of this delightful dessert, you will feel more energized, both physically and mentally.
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| Photo: Toi Nay An Gi |
Ingredients
– 2 oranges, you can choose sweet or lightly sour orange depending on your personal preference
– 100 gram of rock sugar
– Canned or commercially available bean curd
– 2-3 tablespoons of tapioca starch
– 250ml of canned or fresh orange juice
– 20ml of drinking water
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| Photo: Toi Nay An Gi |
Instruction
– Peel the oranges, separate their segments
– Wash the orange peel and cut it into thin strings
– Put drinking water, orange juice, sugar, and orange peel into a pot then boil the mixture
– Dissolve the tapioca starch with water, pour it into the pot and quickly stir until the mixture gets thicken.
– Put the orange segments into the pot and turn off the heat.
– Put the bean curd into the pot and give it a gentle stir
– Leave the soup to cool down, serve it with crushed ice. The dish can be stored in the refrigerator for 1-2 days.
