The launch ceremony, a collaborative effort between Go Vap District’s Vietnam Fatherland Front Committee, the Department of Culture and Information, the Culture and Sports Centre, the Ho Chi Minh City Culinary Association, and Travel Network Joint Stock Company, was a highlight of the “Go Vap Food Travel and Street Music – Chao Xuan (Welcoming Spring) 2025” festival. This event, taking place from January 18 to 19 at the Go Vap District’s Culture and Sports Centre, marked a significant step forward in uniting food and travel enthusiasts.
The introduction of this social network, accessible at https://foodtravelvietnam.com, offers a dedicated platform for individuals passionate about travel and cuisine. It provides a space to share experiences, seek information on destinations, uncover unique culinary delights, and connect with like-minded individuals. By facilitating the exchange of photos, videos, and articles, it empowers users to promote small businesses and tourist spots, helping them reach a wider audience.
Among its standout features are the ability to discover destinations and dishes through community-generated content, including articles, videos, and reviews; connect and engage with others sharing similar travel and culinary interests; and access suggestions for tours, restaurants, and specialty dining experiences, all endorsed by users and experts alike.
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The Organizing Committee presents gifts to families facing challenges |
As part of the launch, the Organizing Committee also distributed 150 gifts to families, talented athletes, and individuals facing challenging circumstances in the district, showcasing their commitment to the community.
Our vision for this platform is to foster a community where individuals can share their adventures, indulge in culinary delights, and support local businesses in the travel and food industry to thrive.
Nguyen Tuan Khoi
Chairman, Travel Network JSC and Founder, Food Travel Vietnam Social Network
During this series of events, the Organizing Committee also unveiled the “Street Food Music” project. This innovative concept blends music and street food, offering participants a multi-sensory experience that engages their taste buds, auditory senses, and creates a festive atmosphere.
With plans to organize music events and street food fairs in major cities, starting with Ho Chi Minh City, it aims to become a go-to destination for those seeking vibrant and inspiring environments coupled with delectable cuisine. By doing so, it will play a pivotal role in promoting Vietnam’s rich and diverse culinary culture to both domestic and international audiences.
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A street food stall recreated by the organizer |
