With US President Donald Trump visiting Hanoi to meet with Chairman of the Workers’ Party of Korea and Chairman of the State Affairs Commission of the Democratic People's Republic of Korea (DPRK) Kim Jong Un this week, the world's gaze is now on the capital of Vietnam. Here are five dishes every Hanoi visitor -- not just global leaders -- should try.
NDO - ‘Khau nhuc’, a type of braised pork belly seasoned with several kinds of herbs, is one of the must-try dishes for gourmets visiting Vietnam’s northern province of Lang Son.
NDO/VNA - Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends during a Vietnam culture festival in Canberra on March 4.
Known as a specialty of Hai Phong, a beautiful coastal province, nem cua be (crab spring rolls) seems not only to satisfy your taste but also bring you a little sunshine, a little sea breeze and even a little hardship of coastal locals.
‘Banh da cua’, a dish featuring banh da (locally-made flat rice noodles), crab meat, pork broth and vegetables, is the pride of the people in the northern port city of Hai Phong, just as 'pho' is to Hanoians.