Fried fish for making the dish.
The delicious dish is very popular.
Anabas are cleaned and boned before cutting into slices. Mix the meat with a dash of seasoning and fry until brown. To make fish pies, take out the cod’s bones and carefully pound the fish. Marinate the mixture with a dash of pepper, fish sauce and chopped dill. Shape the paste into round pies and fry until brown. Steam the fish bone to make the stock.
Place vermicelli in a large bowl, add some slices of dried anabas and some cod pies and then cover with onions and pour the broth over all.
Serve hot with vegetables, such as sliced banana flowers, water morning glory and some spices.
By Khanh Long