Exploring the Thanh Ha Lychee Farm in Hai Duong Province
Exploring the Thanh Ha district of Hai Duong province will give visitors a chance to experience the beauty and flavor of the renowned lychee cultivation region of Vietnam, as well as discover local culture and customs.
Taking a lychee farm tour and sampling the fresh fruits is therefore a good suggestion for tourists during their trip to Hai Duong province.
The majority of lychee in the area are grown under Global Good Agricultural Practice (GlobalGAP), which is pest-free, thereby giving higher yields and more delicious fruits.
Thanh Ha district is home around 3,200 hectares of lychee orchards and harvests an average of 40,000 tonnes annually.
The harvest season for lychees starts from mid-May and lasts until late July, making it the ideal time in which to take part in lychee farm tour.
Dating back almost 200 years, a tree planted in Thuy Lam town of Thanh Son commune in Thanh Ha district broke the record to become the oldest of its species in the nation. In 2022 the site attracted over 40,000 arrivals, including 240 foreigners.
Thanh Ha lychees are usually small and uneven in size, although their taste is flavorsome and delicious.
The best lychees are typically exported.
Many tourism products related to lychee fruit are also developed locally, namely eco-tours to visit lychee gardens by boat, and lychee harvesting tours, among others.
On April 20, Hai Duong province held a conference paving the way for the expansion of its lychee and longan growing areas in accordance with international standards. Three enterprises have since signed contracts to consume hundreds of tonnes of lychees.
The northern province of Hai Duong is expected to ship a batch of 250 tonnes of longan to choosy markets such as Europe, Australia, and Singapore this year.
Pink muhly grass has an appearance similar to reeds with a foxtail form, but the cotton has a subtle pink tint, blossoming around November and December, creating beautiful and poetic scenery.