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| In Vietnam man dishes are enjoed with Bun vermicelli. |
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| Bun Mang Vit is a Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, thin slices of yellow onions, green onions and a wedge of lemon for squeezing. |
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| Other herbs like mint, cilantro, Vietnamese coriander (rau ram) and green onions may also garnish the dish. |
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| A restaurant in Nam Ngu street of Hanoi puts duck meat, noodles, broth and dipping sauce seperately. They have grilled, boiled and fried duck, with garlic and salt. |
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| This dish comes with must-have chili garlic fish sauce on the side for dipping the slices of duck meat. |
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| The duck meat is rich and juicy, while the clear broth helps keep the fatness in check so that the taste doesn’t get overwhelmed. |
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| The tender duck is perfectly mixed with the tasty dipping sauce. |
