|In Vietnam man dishes are enjoed with Bun vermicelli.
|Bun Mang Vit is a Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, thin slices of yellow onions, green onions and a wedge of lemon for squeezing.
|Other herbs like mint, cilantro, Vietnamese coriander (rau ram) and green onions may also garnish the dish.
|A restaurant in Nam Ngu street of Hanoi puts duck meat, noodles, broth and dipping sauce seperately. They have grilled, boiled and fried duck, with garlic and salt.
|This dish comes with must-have chili garlic fish sauce on the side for dipping the slices of duck meat.
|The duck meat is rich and juicy, while the clear broth helps keep the fatness in check so that the taste doesn’t get overwhelmed.
|The tender duck is perfectly mixed with the tasty dipping sauce.