Nestled in the heart of New York City, the bustling global metropolis, “Ten Ten” restaurant has quickly become the go-to spot for diners craving authentic Hanoi cuisine. From savory banh mi (baguette) to flavorful pho and the delicate chicken vermicelli soup known as bun thang, “Ten Ten” offers a true taste of Hanoi’s culinary delights.

The man behind this delicious venture is Tran Duc Lam, a young Hanoian who made the move to the US in 2018. According to Lam, what sets “Ten Ten” apart from other Vietnamese restaurants in the country is their commitment to preserving the unique flavors of Hanoi. This dedication to authenticity has made “Ten Ten” the exclusive haven for food enthusiasts to indulge in iconic Hanoi dishes, complete with crispy fried dough sticks, perfectly poached eggs, savory pate, and mouthwatering char siu pork.

Driven by a passion for sharing the love of Hanoi’s culinary treasures, “Ten Ten” is on a mission to introduce the genuine specialties of Vietnam’s capital city to food lovers in New York and beyond. Their goal is to bring a taste of Hanoi’s rich culinary heritage to the diverse palette of American cuisine.

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