Master chefs Tin Nguyen and Khoa Nguyen Dac, along with their talented team from Hilton Da Nang, have showcased the authentic and diverse flavors of Vietnamese cuisine, including the iconic Pho and Banh Mi. Their efforts have contributed to the growing popularity of Vietnamese gastronomy.
Berry Chua, the director of food and beverage at Conrad Hotel, noted that Vietnamese cuisine has captured the hearts of many in Singapore. It has become a beloved option for locals and tourists alike.
Chua continued that over the years, numerous hotels in Singapore have embraced Vietnamese cuisine in their menus. The recent tourism boom and the increasing exposure to Vietnamese culture have played a significant role in this positive development. By hosting cultural festivals, hotels aim to satisfy the growing appetite for Vietnamese culinary delights.
The Vietnamese Ambassador to Singapore, Mai Phuoc Dung, emphasized the importance of such festivals in promoting Vietnamese cuisine to Singaporean and international audiences alike. He expressed his desire for more culinary initiatives from Vietnamese businesses and organizations, hoping to see the unique flavors of Vietnam reach a global stage.
Cultural week brings a glimpse of Hungarian culture to Can Tho
NDO – A wide range of activities will be held under the framework of the Hungarian Cultural Week in the Mekong Delta city of Can Tho from November 14 to 17.
Art programme to welcome Lunar New Year’s Eve
NDO – A special art programme, bringing together many renowned and world-class artists from abroad, who are returning to Vietnam for the first time with their families to participate in the Lunar New Year’s Eve programme, which will be officially broadcasted on Vietnam Television (VTV) at 9:15 pm on January 24 (the Lunar New Year’s Eve).
“Japanese Culture Festival” opens in Da Nang city
NDO/VNA – The Da Nang Museum held the “Japanese Culture Festival” 2019 in the central city of Da Nang on March 10 to introduce the beauty of the culture, land and people of Japan to locals and visitors, thus contributing to the strengthening of cultural exchange between the two countries and bilateral friendship.
Vietnam boasts street food in Moscow
NDO –The Vietnamese Street Food Festival, the eight of its kind, opened at the Hanoi-Moscow Trade Centre complex (Incentra) in Moscow, Russia, on March 8, with the aim of promoting the Vietnamese culinary culture to Russian people and international friends.
Streetside service station serves up surprise
When you travel a long distance these days you stop by a service station to take a rest and get some food. The trick then was to spot where the trucks were to find good fresh at a reasonable price.
