The journalist visited Hoi An to explore the city’s culinary delights, learn how to cook them, and receive advice on avoiding linguistic faux pas. In her article, she presented a list of “Must-Try Food and Drinks in Hoi An.”
1. White rose dumplings
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| These translucent rice paper pouches filled with pork or shrimp are a regional specialty. They are known as white rose dumplings (banh bao banh vac) and can be found at the White Rose Restaurant. |
2. Cao lau
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| Cao lau is a dish of noodles topped with slices of barbecue pork, bean sprouts, and fresh herbs. It is made using calcium-rich water from the thousand-year-old Ba Le Well in the city. |
3. Quang noodles
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| Quang noodles are a local specialty made with flat, chewy noodles, topped with pork, shrimp, quail egg, peanuts, and a rice cracker. |
4. Chicken rice
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| Chicken rice is a popular dish in Hoi An, introduced by Chinese traders. It is typically served with a green papaya and carrot slaw and herby broth. |
5. Banh mi
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| Hoi An’s banh mi sandwiches, especially those from Banh Mi Phuong, are famous for their quality and flavor. They are described as a “symphony in a sandwich.” |
6. Deep fried wontons
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| Deep fried wontons topped with fresh shrimp and a sweet and sour mango salsa are a popular dish in Hoi An. |
7. Liquid assets
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| Hoi An offers a variety of options for coffee lovers, from traditional Vietnamese coffee to fresh fruit juices and smoothies. |
8. Something sweet
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| Mango cake (banh xoai) and locally produced chocolates from Alluvia are recommended for those with a sweet tooth. |
Hoi An named among nine best city destinations with beaches
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| Hoi An, a UNESCO-recognized World Cultural Heritage Site, has been included in the SCMP’s list of the nine best city destinations with beaches. It is recommended for visitors looking to combine shopping, sightseeing, and sunbathing. |
Criss-crossed by canals and featuring a mix of architectural styles, Hoi An is a photogenic city on Vietnam’s central coast. The old town, with its wooden Chinese shophouses, French colonial buildings, temples, and the Japanese Covered Bridge, gained UNESCO World Heritage status in 1999. Hoi An is also known for its bustling markets and affordable tailor-made clothing. At night, the town is illuminated by lanterns, creating a magical atmosphere.
With pristine beaches like Cua Dai and An Bang, Hoi An offers visitors the chance to relax and enjoy the beautiful coastline.
Mi Quang – Central Vietnam’s “Must-Try” Delicacy
Vietnam is famous for its diverse cuisine and culture and each region has its own seductive signature dishes. As Pho is to Hanoi and beef rice noodle soup is to Hue, Mi Quang (Quang noodles) is very popular in Quang Nam province and Da Nang city.
Hoi An, Vietnam’s new food capital
Hoi An has recently been recognized as Vietnam’s new food capital by the World Association of Chef Societies. The ancient town, already best known for peaceful streets and mossy houses, is now a culinary destination of Vietnam.
Sampling delicacies at Hoi An market
In reply to my friends’ question on which is the first place to go to and the first dish to taste after the social distancing period, I admit that I will immediately run to Hoi An market to order a big bowl of ‘mi Quang’ noodles
Hoi An ancient streets’ summer flowers
The rhythm of Hoi’s life in the streets of confetti, military history, and colorful yellow melon attracts visitors.
No need for chopsticks: a central Vietnam specialty
The delicate combination between ingredients in banh dap, a famous dish in central Vietnam, has drawn attention from food lovers
