Condé Nast Traveler recently announced the results of the 2023 Readers’ Choice Awards, and Phu Quoc has once again been recognized as one of the “Top Islands.”Phu Quoc secured the 8th spot in the Asian island category, surpassing popular destinations like Japan’s Okinawa & Ryuku islands and the Philippines’ Siargao. The rankings were based on evaluations by global readers and travel experts, making this recognition even more prestigious.
What makes Phu Quoc unique is its pristine beaches, mild climate, and a wide range of accommodation options to suit every budget. Travelers can enjoy a variety of experiences on the island, from modern amusement parks to safari adventures, ensuring a memorable trip for all.
In 2015, Sao Beach in Phu Quoc was voted as one of the world’s top 10 tranquil island beaches by Condé Nast Traveler readers. With its 7 kilometers of pristine white sands, Sao Beach is a must-visit destination for beach enthusiasts.
Adventurous travelers can explore the mountain range that spans the length of the island and discover hidden gems such as waterfalls, rock pools, and caves. For those interested in local culture and history, Phu Quoc offers educational sites like Cay Dua prison and temples like Cao Dai, where visitors can learn about a unique religious synthesis of beliefs.
The best time to visit Phu Quoc
Phu Quoc enjoys warm and comfortable weather year-round, with an average temperature of around 27°C. The dry season, from October to March, offers the coolest weather and is ideal for outdoor activities. The rainy season, from April to September, brings cooler temperatures and occasional heavy rainfall.
The dry season
The dry season, from November to April, allows visitors to bask in the warm sunshine and enjoy the refreshing seawater. It is considered the ideal time to fully experience the beauty of the pearl island.
The rainy season
The rainy season, from May to October, is characterized by heavier rainfall. Travelers visiting Phu Quoc during this time can explore destinations like Long Beach or Xep Beach in the North, which offer shelter from the rain and still provide enjoyable experiences.
Best Phu Quoc specialties
Salad from Herring is a nutritious dish that combines fresh fish meat and vegetables. It is typically enjoyed by wrapping the ingredients in rice paper and dipping it in fish sauce.
Ken noodles, a dish made from coconut milk, is a hidden gem in Phu Quoc’s culinary scene. It is a must-try for gourmet tourists looking for unique flavors.
Sea urchin, known as the “ginseng of the sea,” is a famous Phu Quoc delicacy. Its delicious taste and health benefits make it a popular choice among visitors to the island.
Ham Ninh crab, with its firm meat and sweet flavor, is a local specialty that can be enjoyed in various dishes such as crab porridge and beer steamed crab. The steamed crab, when dipped in a mixture of salt, pepper, and lemon juice, is simply mouthwatering.
Itaca offers flavours of the Med in Vietnam
Phu Quoc Island has changed massively over the past seven years, just ask Xavi Pi, one of the three co-founders of Itaca Restaurant & Lounge.
Mekong Delta, southern islands are new domestic tourism hotspots
The Mekong Delta and southern islands like Phu Quoc and Con Dao are dominating domestic tour bookings as COVID-19 cases rise elsewhere in Vietnam.
Go Thap Lotus Field
Visitors are often attracted to the Go Thap area in My Hoa Commune, Thap Muoi District thanks to its aromatic and beautiful lotus ponds and unique specialties of the Dong Thap Muoi region.
The pristine beauty of An Thoi
Located in Phu Quoc island district, Kien Giang province, An Thoi archipelago is one of the few islands where nature has retained its pristine beauty.
Grilled sea urchin with spring onions
A great combination of pork fat and tasty sea urchin meat intermingled with the fragrant aroma of spring onions and roasted peanuts, the dish is a delicacy of fishermen in the central coastal region.
