The ginger ‘jam’ made in Kim Long Ward, Hue City, in the central province of Thua Thien-Hue, stands out for its authenticity and absence of additives. The specialty is muchly consumed during Lunar New Year (Tet) festival.
Hanoi is a fascinating city with a combination of classic and youthful styles, but if you want to explore the Vietnamese people and their culture, you must delve deep into its street food.
The five-star Naman Retreat resort in the central coastal city of Danang is rolling out some food programs and traditional activities to serve guests on the occasion of the Lunar New Year (Tet) holiday.
The Chill Skybar Dining on level 26 and level 27 of the AB Tower in HCMC’s District 1 is running two promotions on food and beverage to serve customers.
SC VivoCity, the one-stop family-lifestyle mall, will celebrate its first anniversary in September along with the Mid-Autumn Festival, featuring exciting entertainment programs and promotions.
Hôtel des Arts Saigon, MGallery Collection welcomes acclaimed Japanese chef Yuichi Kamimura from Japanese Michelin-star restaurant Kamimura to Social Club Restaurant from June 14 to June 16, 2017.
Latitude 10 Lounge + Bar on the ground floor of Le Méridien Saigon is running a unique coffee program called Craft Coffee which walks guests through a worldly coffee taste adventure from Costa Rica, Kenya, El Salvador, Ethiopia to Vietnam’s famous Arabica Premium and Khe Sanh.
