Duong Lam’s roasted pork

Delicious don ganh roasted pork must be made from fresh pork. The ingredients include meat, fish sauce, pepper, dried onions and crushed guava leaves. After 3-5 hours of grilling over charcoal it is ready for serving. The delicious dish of roasted meat pork.

The household of Luong and Huong is the go-to address in Duong Lam to taste and learn about this signature dish. According to Huong, delicious don ganh roasted pork must be made from fresh pork. The meat, marinated in fish sauce, pepper, dried onions and crushed guava leaves, is wrapped around a big bamboo stick with banana leaves lined inside. After 10 minutes of grilling over charcoal, the meat should be prickled so that the fat inside can melt, then washed with salty lemon juice to make the pork rind clean and crispy when roasted. After 3-5 hours of grilling over charcoal it is ready for serving.

Visiting Duong Lam village, visitors are not only warmly welcomed by the people in the countryside, but can also enjoy the delicious dish of roasted meat pork that came straight from historical stories from 1,000 years ago.