The 60-centimetre- long creation with slow-smoked meats and fresh vegetables is offered at 53.9 USD for a limited time only at the must-see café in Melbourne.
It consists of a baguette smothered in butter and bacon jam, topped with pickled carrots, cucumber, coriander and chill for an extra kick.
Next, the baguette is layered with slow-smoked chicken, pork belly, deboned beef rib, and is finished with a dusting of pork crackling and soy glaze drizzle.
“Banh mi”, a queen street food across Vietnam, has made foreign diners surprised and fascinated by the perfect blend of western cuisine with Vietnamese flavours./.
