A six-course Christmas Eve Dinner comprising of classic holiday dishes with a modern French twist is available at L’Olivier Restaurant on level 2 of the five-star hotel on December 24-25 from 6.30 p.m. to 11 p.m. For New Year’s Eve, executive chef Marko Rankel will prepare a six-course menu accompanied with live music.
Mezz restaurant on level 2 will serve Christmas Eve dinner and Christmas Day brunch, featuring lobster dishes, seafood, foie gras, French oysters, and a selection of seasonal sweets on the nights of December 24-25.
Furthermore, the restaurant is unveiling a New Year’s Eve buffet and New Year Day brunch with a free flow of drinks and an array of dishes from the interactive cooking stations to bid farewell to the old year and welcome the year 2018.
Party-goers should head for Boudoir Lounge on the lobby level of the hotel to participate in a Countdown Party to ring in the New Year 2018 on December 31 from 9.30 p.m. to 1 a.m. Guests can enjoy free admission to the event.
In addition, a festive season afternoon tea will be served from 3 p.m. to 6 p.m. at Boudoir Lounge from now until January 1 at the price of VND300,000++ per person.
Gourmand shop is promising to bring a selection of sweet treats, log cakes, and chocolates that are ideal gifts for people during this season. The treats are made available on the ground floor of the hotel from now until January 1.
