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The Offering Ceremony at the Hamlet Entrance of the M’nong People
The offering ceremony at the hamlet entrance is considered the year’s most important communal activity the M’nong people. It is often held in late March and early April of the lunar calendar with the aim of praying to the genies for good weather, bumper crops, health and luck all year round.
Tet flavour in braised pork belly
Although braised pork belly is an everyday food, in southern Vietnam it is a traditional dish of the Tet (Lunar New Year) celebration.
Broken rice: The evolution of a classic Vietnamese dish
Beginning as a popular comfort food option among the working class in the south, the dish has gradually found its way into Vietnam’s culinary hall of fame.
Thit Lon Thui Luoc (“boiled smoked pork”)
The dish is certain to bring tourists an impressive and unforgettable feeling through its rustic and moreish taste.
Saigon Fresh Rolls
Goi cuon Saigon (Saigon fresh rolls) is a delicious dish which is popular in different regions, especially in Ho Chi Minh City and other provinces in the South. Visiting Ho Chi Minh City, one can enjoy the dish at both luxury restaurants and common stalls on streets or from vendors.
