Diners can experience pan-fried sizzling beef with hoisin garlic sauce or pan-fried sizzling beef with mushroom and black pepper sauce. The menu is available daily from 11:00 a.m. to 2:30 p.m. and from 6:30 p.m. to 10:00 p.m.
Chefs of Signature Restaurant on Level 23 have crafted an exquisite menu featuring premium beef tenderloin with a selection of cuts from Australia to the US.
The restaurant is offering US beef tenderloin, striploin beef and oyster blade steak all served in a platter, and Australian beef tenderloin, rib-eye beef and oyster blade cooked in a classic red wine sauce, pepper sauce or burney sauce.
This special menu is priced from VND1,500,000++ per dish and is available daily in May and June from 6:00 p.m. to 10:00 p.m.
