The brunch features authentic French delicacies, a wide selection of fresh seafood, imported cold cuts, healthy salads and chilled dishes from the buffet counters.
Diners can pick from traditional offerings of free-range eggs, fresh baked pastries, and much more, while from the show kitchen comes main courses of French gourmet delicacies such as terrine de foie gras, salmon papillote and tournedos Rossini.
Priced at VND1,688,000++ per person, the Brunch is hosted from 10:30 a.m. to 2:30 p.m. with seating inside the restaurant and on the swimming pool terrace overlooking Nguyen Hue Boulevard.
One of Southeast Asia’s most distinctive all-day dining venues, Café Cardinal delivers stunning views of Saigon and a tempting take on Fabrizio Valdetara and his chefs at work in an artfully designed show kitchen. Its extensive menu is decidedly French, with deliberate detours into complementary Western and Asian cuisines.
