Mì Quảng, a beloved Vietnamese classic, is a harmonious blend of flat rice noodles and yellow egg noodles. The dish is served with a modest portion of rich meat broth, complemented by a vibrant mix of crisp vegetables and herbs, including banana blossoms, lettuce, cilantro, scallions, and Vietnamese coriander. As described by the website, this dish truly delights the senses.
TasteAtlas highlights the incredible versatility of Mì Quảng, often topped with a variety of mouthwatering ingredients such as pork belly, chicken, shrimp, fish, boiled eggs, roasted peanuts, and fish crackers. While it first originated in central Vietnam, specifically in Quang Nam province, this delicious noodle dish has now found its way into the hearts and kitchens of people all across the country.
Following closely behind in second place is Bánh Mì Thịt, a breakfast and lunch favorite. This sandwich is a delightful combination of meat and cold cuts, packed with flavor. In third place, we have Bún Bò Nam Bộ, a southern Vietnamese dish that brings together beef, rice vermicelli noodles, garlic, and an array of fresh herbs like cilantro and mint, along with vegetables, creating a refreshing and flavorful experience.
The fourth position is held by Bò Lúc Lắc, also known as Vietnamese shaking beef, while the fifth spot is claimed by Chạo Tôm, a dish featuring sugar cane shrimp. Rounding out the Top 10 are iconic Vietnamese dishes that have gained worldwide recognition: Phở Bò (Beef Pho), Bò Kho (Beef Stew), Nước Chấm (Fish Sauce), Chả Giò (Fried Spring Rolls), and Bún Bò Huế (Hue Breakfast Noodle Soup). Each of these dishes showcases the unique flavors and culinary creativity of Vietnam.
TasteAtlas, established in 2015, has built a comprehensive platform that connects food lovers with 9,000 local restaurants, offering over 10,000 dishes and thousands of reviews. Their content is further enhanced by the expertise of culinary experts and chefs, ensuring a trustworthy guide to discovering the very best of Vietnamese cuisine.
Local cake among world’s top 100 delicious cakes
Tasteatlas, a renowned website for foodies globally, has named Vietnamese dish Pig Skin Cake among its top 100 Most Popular Cakes in the world.
A Vietnamese specialty listed in the world’s best pastry
With its unique texture, beautiful appearance, and outstanding flavor, the Banh da lon (Pig Skin Cake) makes it hard for diners to resist wanting to taste it from their first sight.
Silky ‘pig skin cake’ wins international recognition
If you are familiar with Vietnamese desserts, you may have heard of or even tried bánh da lợn, a kind of steamed tapioca layer cake which originated in the country’s southern region.
Tasteatlas: Vietnamese Banh Mi ranked as the fourth-best street food worldwide
The Vietnamese baguette, also known as “Banh Mi” locally, was recently recognized as one of the 50 finest street foods in the world by TasteAtlas, a website devoted to finding local cuisine, fresh ingredients and traditional cuisines.
Banh Mi Ranked 7th in World’s Best Street Foods
Banh mi is a familiar dish among Vietnamese people and also one of the different types of street food foreign visitors love.
