100 Traditional Cakes Made from Palmyra Palm: A Tasty Vietnamese Record!

The recent competition celebrating southern traditional cakes was a delicious success, with a focus on preserving the cultural heritage of the palmyra palm-based treats. Local artisans and chefs showcased their skills, using ingredients such as palmyra palm leaves, peel, and juice to create a variety of traditional cakes. The event featured well-loved treats such as banh bo nuong (grilled rice cake), banh da lon (steamed layer cake), and banh uot tu vi (steamed flat cake).

The competition attracted participants from across the region, with teams showcasing their unique takes on these traditional delicacies. The judges had their work cut out for them, but eventually, a team from Ba Ria-Vung Tau took home the first prize. Two second prizes were awarded to teams from An Giang’s Tri Ton district and Dong Nai province, while three third prizes went to teams from Kien Giang, Ho Chi Minh City, and An Giang’s Cho Moi district.

The Vietnam Records Organisation (VietKings) recognized the event’s significance by presenting a certificate to the An Giang Trade and Investment Promotion Centre. The certificate acknowledged the 100 cakes prepared by 10 teams as a Vietnamese record. Le Trung Hieu, the center’s director, emphasized the cultural and historical importance of this recognition, highlighting how it promotes and preserves the unique traditions of the Bay Nui region in An Giang.

This culinary celebration has far-reaching impacts. Beyond preserving cultural heritage, the recognition boosts economic and tourism development in the region. It also improves the livelihood of the local Khmer ethnic community in An Giang. The festival, held from August 3-11, was a vibrant gathering with 21 provinces and cities participating. A total of 400 booths showcased not only traditional cakes but also tourism products, the One Commune One Product (OCOP) program items, regional specialties, and mouth-watering local dishes.