Australian travelers Becclar and her boyfriend had an incredible journey through Vietnam. They began their trip in Hanoi, exploring the ancient beauty of the city, before moving on to Ho Chi Minh City, where they immersed themselves in the local cuisine by taking a cooking class at M.O.M Cooking Class.
The couple chose to spend their last day in Vietnam learning how to cook some of the country’s delicious dishes. They signed up for the afternoon cooking class at M.O.M Cooking Class, and it proved to be a highlight of their entire trip.
Becclar and her boyfriend had a fantastic experience learning how to make Vietnamese salad and spring rolls. Despite being in a class of 11 learners, they still felt like they had a personal and intimate experience.
“The chef who taught us was excellent,” Becclar recalled. “He explained the dishes and ingredients clearly and provided alternatives we could use when we returned home. We received the menu in advance, so we knew what to expect. The dishes we created were beautiful, and I never would have thought to try making them myself.”
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| The coconut salad, a delicious creation by Australian tourist Becclar. |
David D, another Australian traveler, also had a wonderful experience at M.O.M Cooking Class. He joined the morning class, which included a visit to a local market. David was impressed by the excellent explanations of the ingredients and the small group size, which allowed for a more personalized experience.
“It was a casual and intimate introduction to some fantastic Vietnamese dishes,” David said. “The instructors were hands-on and always willing to help with dish preparation. I learned a lot, and it was great to receive the recipes for the dishes we cooked, along with recommended alternatives for ingredients that might be difficult to find back home.”
Spreading the Love for Vietnamese Cuisine
Le Hoa and Trong Nghia, the founders of M.O.M Cooking Class, have a passion for sharing Vietnamese culture with the world through its delicious cuisine. Since 2017, they have been dedicated to creating fun and lively cooking classes that offer an immersive experience for participants.
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| Authentic Vietnamese cuisine served with a fine dining touch. Photo courtesy of M.O.M Cooking Class. |
“Our team of professional and energetic instructors ensures that our classes are not only educational but also enjoyable and indulgent,” said Hoa. “We want our participants to learn, laugh, and fall in love with Vietnamese flavors. We hope that through our cooking classes, team-building activities, and corporate events, we can spread happiness and create memorable experiences for everyone.”
In 2020, M.O.M Cooking Class revamped its offerings with a new look that emphasized bold Vietnamese characteristics in decoration, food curriculum, and recipes. Their hard work and dedication have paid off, as they have attracted 20,000 foreign visitors from all over the world, including South Korea, Singapore, Malaysia, the Philippines, the US, and European countries.
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| Foreign students explore the local market and select ingredients for their culinary creations. |
The cooking school has also received numerous accolades, including the Top 1 Cooking Class on KLook in 2017, 2018, and 2020, a 5-star Prestigious Address on Google, and three consecutive years of Excellent Certificates on Tripadvisor. In May 2024, M.O.M Cooking Class was selected to represent Ho Chi Minh City’s tourism industry in the Roadshow 2024 program in Australia.
With their new location in District 1, Ho Chi Minh City, and upcoming expansions to Thu Duc City and Hoi An, M.O.M Cooking Class is poised to continue spreading the love for Vietnamese cuisine to even more eager learners from around the globe.
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| Foreign tourists master the art of creating delectable Vietnamese dishes. Photos: M.O.M Cooking Class. |
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