The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy getting acquainted with the cuisine at the exhibition, whilst keen fans of sushi will find the entire event fascinating too.
Through sushi, the exhibition will also strive to communicate something about the history and customs of Japan, according to the organisers.
Yosakoi performances and craft activities such as Origami paper wrapping will be held during the course of the event.
Back in 2013 UNESCO inscribed washoku, Japanese cuisine, on its Intangible Cultural Heritage list, with sushi being the archetypal example. Sushi is a refined and healthy food that looks good and tastes good, meaning it has already become a familiar item on menus worldwide.
Sushi has now spread outside of Japan’s borders and is enjoyed by people all around the world. This function aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form; as well as how it modified sushi to suit the natural environment, culture, and lifestyles of individual areas worldwide.
Vietnamese man transforms love for Japanese food into acclaimed career
Originally from Son Tay, a small rural town outside Hanoi, Nguyen Ba Phuoc spent much of his childhood cooking with his family, but never imagined that he would one day become one of Vietnam’s top chefs of Japanese cuisine.
Top 5 Eateries to Explore in Ho Chi Minh City – Splash Magazine
Splash Magazine, a renowned travel website, has curated a list of the top five must-visit restaurants in Ho Chi Minh City for tourists seeking an unparalleled culinary experience and a taste of authentic Vietnamese cuisine.
Exhibition on Japanese Sushi Opens in Hanoi
On April 21, the Japan Foundation Center for Cultural Exchange in Vietnam hosted an event to promote the understanding of sushi, a traditional Japanese dish, and to provide hands-on experience in its preparation.
The Evolution of Sushi: A Culinary Trek Through Vietnam
With three and a half decades of expertise in the realm of sushi, Professor Hibino Terutoshi from Aichi Shukutoku University in Japan is an undisputed authority on the beloved culinary delicacy. His profound knowledge and unparalleled experience in sushi research have earned him a reputation as one of the world’s foremost sushi experts.
The Art of Japanese Sushi: A Cultural Exhibition in Bac Giang
The Japan Foundation Centre for Cultural Exchange in Vietnam is thrilled to announce an upcoming exhibition, ‘The Art of Japanese Sushi’, which will be hosted at the Bac Giang Museum in the country’s northern region on May 24. This exhibition promises to offer a delicious insight into Japanese history and culture, showcasing the iconic dish of sushi and its significance to both locals and visitors alike.
