In recent years, Vietnamese cuisine has gained immense popularity among foreign tourists. Not only are famous dishes like Banh Mi or Pho well-known, but many travelers from different countries are also intrigued by local dishes that they have never experienced before.
Recently, a foreign foodie shared her delightful experience with a dish called “Com Ga Xoi Mo” (Vietnamese fried chicken with rice). She proclaimed, “This is the best fried chicken I have ever tasted, and it’s only in Vietnam.” The attached video clip showcases the process of oil being poured to cook the chicken at a restaurant in Ho Chi Minh City.
 |
| The female blogger complimented the chicken for being tender and crispy, like a snack. Photo: @sammiele13 |
This video quickly caught the attention of numerous netizens. Viewers are curious about the final presentation of this luxurious dish, so the blogger shared more pictures for them to enjoy. She stated, “Many people asked to see the finished dish, so here it is! The skin is incredibly crispy, like a snack, and the meat is still succulent.”
When a netizen inquired about the restaurant where she enjoyed the fried chicken rice, she confirmed that it was a small eatery called “Com Ga Su Su,” a famous spot in Ho Chi Minh City renowned for their luscious fat-fried chicken rice.
 |
| The restaurant employs a system of machines that continuously pour fat from the top to cook the chicken pieces. Photo: @sammiele13 |
Vietnamese chicken rice is a beloved Vietnamese delicacy. It consists of succulent poached chicken served over fragrant jasmine rice, creating an exquisite combination of flavors and aromas. Across the country, there are various versions of chicken rice waiting for food enthusiasts to savor.
 |
| The delectable dishes at Com Ga Su Su restaurant. Photo: @sammiele13 |
This fried chicken rice restaurant has been operating for over 20 years and is well-known for its unique cooking technique, resulting in perfect dishes. The restaurant utilizes a system of machines that continuously pour fat from the top to cook the chicken pieces. This method ensures that the fried chicken is incredibly delicious, with a thin and crispy skin while the meat remains tender and moist.
 |
| The rice is cooked with fat, resulting in a delightful flavor. Photo: @sammiele13 |
In addition to the delicious fried chicken, the restaurant boasts a highly advanced rice stirring system that requires no human effort. A serving of fried chicken rice includes a chicken piece, a generous portion of rice, accompanied by cucumbers, tomatoes, Vietnamese coriander, and a special dipping sauce prepared using the restaurant’s secret recipe. The restaurant also offers seaweed soup as a side dish.
Con Dao island named Asia’s paradise sea: CNN
NDO/VNA – Boasting crystal turquoise sea and a placid atmosphere, Con Dao island in the southern province of Ba Ria – Vung Tau has been named by the US Cable News Network (CNN) as one of Asia’s paradise seas.
Ho Chi Minh City tourism strives to become spearhead economic sector
NDO—The Ho Chi Minh City Party Committee held a conference on March 8 to disseminate and implement the Politburo’s resolution on developing tourism into a spearhead economic sector.
Hanoi, HCM City see good growth of tourism revenue
NDO – In the first ten months of 2016, the revenue of Ho Chi Minh City’s tourism industry amounted to VND80 trillion while Hanoi’s reached over VND50 trillion.
Lonely Planet names Con Dao among best destinations in Asia
NDO – Travel website Lonely Planet has named Vietnam’s Con Dao Islands as one of the top ten places to visit in the next 12 months.
Ho Chi Minh City launches programme on stimulating tourism
NDO – The Ho Chi Minh City Department of Tourism launched a programme on stimulating tourism in December and 2019, promising to bring fresh experiences for visitors travelling to the city.
