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INGREDIENTS:
(Serves 6)
Crabs: 1.5kg; tomatoes: 5; dried shrimp: 100g; mushroom:50g; chicken eggs: 2; coconut: 1; ½ teaspoon of cooking oil; 2 teaspoons of shrimp paste; rice vermicelli: 0.5kg; salt; fish sauce; red pepper; pepper; eryngium; basil, water morning glory and some other fresh vegetables.
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-Peel off the plastron of crabs and clean.
– Whisk the chicken egg.
– Fry dried onion, garlic and tomatoes and then pour the coconut milk and 3 tablespoons of water into the pot. Add crabs, whisked eggs, dried shrimp and mushroom. Add salt to your taste.
– When serving, boil the mixture and serve with rice vermicelli and other vegetables.