Vietnamese duck noodle soup with bamboo shoots (Bún măng vịt) claimed the top spot among Vietnamese entries, securing the 18th position globally. This traditional delicacy features tender duck and dried bamboo shoots as its star ingredients, garnished with fresh green onions and coriander for a burst of flavor.

Another Vietnamese favorite, duck porridge (Cháo vịt), also made its mark in the Top 50, ranking 35th worldwide. This comforting dish combines succulent pieces of cooked or steamed duck with a warm rice porridge, making it a go-to choice during cooler seasons. It’s often paired with banh trang, sesame-seeded rice crackers, and a side dipping sauce for added texture and taste.

TasteAtlas also spotlighted raw duck blood pudding (Tiết canh vịt), which secured the 41st position. This unique dish blends raw duck blood, finely ground boiled duck neck, tender duck offal, fish sauce, and a medley of spices and herbs, including basil, chili, and lemon leaves. The mixture is meticulously boiled and steamed until it achieves a vibrant red hue and perfect consistency.

Completing TasteAtlas’s Top 5 duck dishes are culinary masterpieces from around the globe: Peking duck from China, magret de canard and duck confit from France, Fesenjān from Iran, and Fried duck from Indonesia.

Established in 2015 and headquartered in Zagreb, Croatia, TasteAtlas is renowned for its comprehensive global map of traditional dishes. The platform’s rankings are meticulously curated from reviews and insights by culinary experts and critics, ensuring the credibility and prestige of its awards.

TasteAtlas Ranks Vietnam 16th Among World’s 100 Best Cuisines

VOV.VN – Vietnam has soared to the 16th position among the world’s 100 best cuisines, climbing three spots from 2024 and six places from 2023, as revealed in the latest annual rankings by the esteemed international food guide, TasteAtlas.