The contest is scheduled to take place from October 25 to October 28 in Singapore.
In association with the World Association of Chefs’ Societies (WorldChefs) and supported by the Singapore Chefs’ Association (SCA) and regional chef’s associations, the FCC will provide the perfect platform for culinary talents from around the world to display their masterly skills. In addition, they can be accredited by a panel of internationally-acclaimed judges approved by WorldChefs.
According to Tran Thi Hien Minh, vice president of the Saigon Professional Chefs Association, through the contest participants will have the chance to demonstrate their unique skills through culinary activities.
This also represents a golden chance for Vietnamese contestants to promote tourism through their fantastic culinary skills. Therefore, this year will see Vietnamese chefs make use of ingredients that are typical Vietnamese specialties, including Hue lotus, glutinous rice flour, and tapioca flour from different regions nationwide.
Vietnamese chefs also gained outstanding achievements at other FCC competitions, winning two golds, three silvers, and a bronze in previous versions of the event.