Ranking 23rd on the list, Bò Kho, or beef stew, is a versatile dish that can be enjoyed on its own or with a side of baguette. For a heartier meal, it can also be served over noodles, and it is customary to include a variety of fresh herbs on the side, as suggested by TasteAtlas.
In contrast, Bún Bò Huế, a breakfast noodle soup native to the city of Hue, claims the 50th spot. This traditional breakfast option consists of a broth made from pork and beef bones, infused with the flavors of lemongrass, shrimp paste, and lime juice. Of course, a variety of herbs are also added to enhance the soup’s flavor, creating a unique and refreshing breakfast experience.
Taking 70th place, Cơm Tấm Sườn, or Broken Rice with Grilled Pork, is a classic dish from southern Vietnam. The dish comprises grilled pork, stir-fried onions, and pickles served on a bed of broken rice. It is commonly accompanied by a side of fish sauce for dipping, adding a savory touch to the dish. According to TasteAtlas, the pork is typically marinated in a blend of lemongrass, pepper, garlic, and fish sauce before being grilled to perfection.
Beyond these Vietnamese delights, the list of top-rated breakfasts on TasteAtlas includes a diverse range of global favorites. From Kahvaltı in Turkey to Bougatsa in Greece and Roti Canai in Malaysia, each dish offers a unique cultural experience. The list also includes Chilaquiles from Mexico, Zelnik from North Macedonia, Komplet from Serbia, Beyran Çorbası from Turkey, Croissants from France, Jianbing from China, and Pão de Queijo from Brazil, showcasing the rich variety of breakfast traditions around the world.
TasteAtlas is more than just a food website; it is an encyclopedia of flavors and a world atlas of traditional dishes, local ingredients, and authentic restaurants. With over 10,000 foods and drinks already cataloged and thousands more to be discovered, TasteAtlas is a treasure trove for food enthusiasts and travelers seeking unique culinary experiences.
Cultural week brings a glimpse of Hungarian culture to Can Tho
NDO – A wide range of activities will be held under the framework of the Hungarian Cultural Week in the Mekong Delta city of Can Tho from November 14 to 17.
Vietnam boasts street food in Moscow
NDO –The Vietnamese Street Food Festival, the eight of its kind, opened at the Hanoi-Moscow Trade Centre complex (Incentra) in Moscow, Russia, on March 8, with the aim of promoting the Vietnamese culinary culture to Russian people and international friends.
Streetside service station serves up surprise
When you travel a long distance these days you stop by a service station to take a rest and get some food. The trick then was to spot where the trucks were to find good fresh at a reasonable price.
Rice paddy crab hotpot
Vietnamese cuisine revolves around produce found in the paddy fields. A nation with over a thousand years of wet rice culture, Vietnamese people have been using everything rice-related for centuries.
Xoi Xeo – a popular sticky rice in Hanoi
There is nowhere in Vietnam that so many types of sticky rice- or “xoi” present like they do in Hanoi. But standing out among the various kinds, “xoi xeo” is not only creative art with a sophisticated combination of ingredients and color but the sophistication even leaks out to its odd name.
