Leading the pack of must-try dishes in Vietnam is Pho, a traditional noodle soup that warms both the stomach and the soul. This humble dish, a mix of broth, rice noodles, and fresh herbs like ginger and green onions, can be found almost anywhere in the country. It’s a true testament to how sometimes, the simplest ingredients can create the most extraordinary culinary experiences.
Another iconic Vietnamese dish is the Banh Mi sandwich. This tasty treat is a unique blend of French and Vietnamese cuisines, featuring a beloved French baguette filled with a variety of delicious fillings. It’s a staple not just in Vietnam but also around the world, with foodies everywhere falling in love with its crunchy, flavorful goodness.
Rounding out the top picks are a range of mouthwatering options, including the healthy and refreshing Goi Cuon Tom Thit (fresh spring rolls), the crispy and savory Banh Xeo (crispy crepe), and the hearty Mi Quang and Cha Ca (noodle dishes with pork and fried fish, respectively). For those with a heartier appetite, there’s also the comforting Bo Kho (beef stew) and Ca Kho (braised snakehead fish).
One dish that should not be missed is Bun Cha, a lunchtime favorite across Vietnam, especially in the capital city of Hanoi. It’s a true taste sensation, with crispy, juicy meat patties contrasting perfectly with the fish sauce and lime broth, fresh vegetables, and rice noodles. It’s a flavor explosion that will leave you craving more.
Vietnam is a culinary wonderland, offering a feast for all the senses. With its exotic flavors, aromatic scents, and vibrant food culture, it invites you to dive into a world of taste sensations. Whether you’re taking a cooking class, exploring street food stalls, or embarking on a food tour, Vietnam will leave you with unforgettable culinary memories.
Vietnam shows off “pho” and “nem ran” at ASEAN Culinary Festival
NDO/VNA – Vietnam has joined nine other ASEAN countries to showcase its best traditional dishes at the ASEAN Culinary Festival 2018 which is currently underway at the COEX Convention Centre in Seoul, the Republic of Korea (RoK), from November 29 to December 1.
Crab soup – A pride of Hai Phong people
‘Banh da cua’, a dish featuring banh da (locally-made flat rice noodles), crab meat, pork broth and vegetables, is the pride of the people in the northern port city of Hai Phong, just as ‘pho’ is to Hanoians.
Vietnam’s traditional food introduced in Australia
NDO/VNA – Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends during a Vietnam culture festival in Canberra on March 4.
Pho, the signature dish of Hanoi
“If you come to Hanoi, take a chance to eat Pho” has become the motto of almost every tourist travelling to the capital of Vietnam.
Festival offers a taste of Vietnamese cuisine to Russians
NDO – A festival showcasing the diversity of Vietnamese cuisine took place in Moscow, Russia, from December 14 to 16, offering an opportunity for Vietnamese cooks and restaurants in Russia to introduce the best of Vietnamese taste to people in the host country and international friends.
