Over 10 events are in calendar for this edition including masterclasses with Italian chefs and sommeliers, food and wine tastings and pairings.
A wide range of cultural events and exhibitions, cooking classes, Italian products fair in deli stores, thematic lunches and dinners with Vietnamese celebrities and Italian protagonists of the culinary scene in Vietnam will also be held during the weeks.
Last but not least, dozens of Italian restaurants all over Vietnam, from Hanoi to Ho Chi Minh City, from Da Nang to Nha Trang, from Vung Tau to Da Lat, will present for the occasion authentic and original Italian specialties and menus, at an affordable price, to be made available to customers from November 12-29.
The event aims to raise attention on the Italian cuisine and products, their connection with conviviality, hospitality, lifestyle and healthiness, but also on the enrichment driven by exchanges between Italian and Vietnamese culinary traditions.
As in previous editions, the Italian Cuisine Weeks events will be showcasing the best of Italian food and wine culture to Vietnam, through the excellence of Italian products, which are guaranteed by a verified production chain and protected by an effective geographical indications system.
