The event features more than 100 booths by food businesses and cake makers from Ca Mau and other cities and provinces in the Mekong River Delta.

Through skilful hands of artisans, cereals, vegetables, and fruits cultivated in the fertile lands of the Mekong Delta were turned into rustic cakes in various shapes and rich in taste.

The festival also includes a traditional cake-making competition, a fair displaying staples and OCOP products of cities and provinces in the Southern region, art performances and exciting folk games.

The festival provides a venue for participating artisans to exchange and showcase their skills while promoting the essence of cuisine of the Southern region.