The irrigation season on Mu Cang Chai usually takes place in May and June every year, when summer rains come and provide water for the new crops.
However, due to the relatively low rainfall this year, the irrigation season in Mu Cang Chai has to last until the end of June. Therefore, the time of new crop planting comes differently in each field, up to 1 month in some areas.
At this season, if visiting Mu Cang Chai – the paradise of terraced fields in Vietnam, visitors will have opportunities to admire a shimmering, fanciful, picturesque beauty due to the reflection of the light on fields’ water surface.
In total, rice terraces in Mu Cang Chai cover more than 2,200 hectares of land, of which 500 were designated as national heritage sites by Vietnam’s Ministry of Culture, Sports and Tourism in 2007.
CNBC once described “the fields are agricultural feats of precision — rugged mountains blanketed with emerald stairways that, seemingly, ascend to the heavens above.”
Home to some 42,000 people, Mu Cang Chai is largely rural. The countryside is dotted with rustically authentic guesthouses and homestays.
One example is Indigenous Homestay, Mu Cang Chai’s top-ranked accommodation on TripAdvisor which boasts 25 “excellent” and two “good” reviews — no others — for the bargain price of $9 a night.
Agricultural production of Vietnamese mountainous minorities heavily depends on nature.
The beauty of local people working in the majestic nature
The raspberry-shaped terraced fields, a famous tourist spot of Mu Cang Chai has just been irrigated.
Many plots have different crop planting times.
The irrigation season attracts a great number of tourists.
The green color of young seedlings together with the golden brown color of the soil creates vivid pictures.
The shimmering beauty of the terraced fields at sunset.
Mu Cang Chai tourism strength lies in its pristine beauty of nature.
The Mu Cang Chai terraces will be covered in yellow during the harvest season in 3 months to come.
This year's festival boasts an impressive array of new features, including exquisite culinary showcases, captivating art performances, and a host of playful activities. The highlights are the Beer Festival, Culinary Passport, and Cuisine on a Plate, offering a unique and entertaining experience for all attendees.
To transform Quoc Oai District into a must-visit destination, the local government has embarked on a journey to enhance service quality and forge strategic partnerships with travel agencies. By including the district's unique attractions in tour itineraries, they aim to create a captivating experience that will draw visitors from near and far.
For the very first time, the diverse and rare wildlife of Indochina is being showcased to the world. This region, encompassing Vietnam, Laos, and Cambodia, has an abundance of unique and endangered species that are now on full display for all to see. It is a celebration of nature's wonders and a chance to appreciate the beauty and fragility of our planet's biodiversity.
As the sun rises over Vietnam, a new day dawns for health and wellness enthusiasts. The bustling parks echo with the sounds of energetic workouts, while families across the nation quietly embrace cleaner, healthier meals. It is a subtle yet powerful shift towards a lifestyle centered on wellbeing, with Vietnam carving its own unique path to a healthier future.
The festive season is a highly anticipated time for locals, and Hanoi's Old Quarter is abuzz with excitement as Christmas preparations kick into full gear.
