Guests to Saigon Café Restaurant on level 1 of the hotel will experience a range of seafood, Japanese specialties, Vietnamese food corner, and cook-to-order action station with seafood and fresh meat and carving station.
Christmas and New Year themed buffets will be offered on December 24-25, December 31 and January 1.
In addition, Level 23 Signature Restaurant prepares a five-course Christmas set menu and a six-course New Year’s Eve set menu, priced at VND2.25 million++ and VND2.88 million++.
Holiday-goers are advised to drop by Level 23 Nightspot to join a Countdown party to ring in the New Year 2018 on December 31 from 8.30 p.m.
The party is expected to feature live DJ performances by acclaimed Korean DJ Ivy. Admission fee is VND828,000++ per person.
Furthermore, the hotel is rolling out take-away turkey services to serve those having plans to celebrate a warm and wonderful Christmas Eve party at home with their families.
Diners will be provided with numerous traditional food choices such as a 5-kg roasted US Turkey priced at VND3.2 million++, whole baked honey ham at VND900,000 per kg or roasted US beef rib eye at VND1.9 million++ per kg.
The takeaway for the Christmas season is available from now until January 1, 2018. Guests should make their reservations 72 hours in advance.
