This species of fish lives mainly in deep water and in the sea of Central Vietnam. To adapt to the living environment, Ca duoi has a thin body with a cartilage structure.
It is very simple to cook the dish. Ca duoi is cleaned and grilled over charcoal for a short time to make it dry. Marinate the fish with chopped green chili, green onion, basil, garlic, pepper, salt and oil for 20 minutes. Grill the fish until it becomes brown.
Roll a piece of fish with basil, sliced cucumber, pineapple and green banana in rice paper and serve with green chili sauce.
 The main ingredients to cook the dish. |
By Tran Thanh Giang
