Kim Bong carpentry village struggles to keep trade alive
At the age of 80, craftsman Huynh Ri in Kim Bong carpentry village, in Hoi An City, still creates unique wooden carvings and souvenirs at his family workshop.
The last iron forger keeps the furnace’s flame burning on Hanoi’s old street
In the memories of many Hanoians’ generation, Lo Ren street in Hoan Kiem District houses many forging furnaces.
Crab Spring Rolls
Known as a specialty of Hai Phong, a beautiful coastal province, nem cua be (crab spring rolls) seems not only to satisfy your taste but also bring you a little sunshine, a little sea breeze and even a little hardship of coastal locals.
Dong Binh Griddle Cakes
Located on the outskirts of Tuy Hoa City in the province of Phu Yen, the ancient village of Dong Binh is well known for the traditional craft of making griddle cakes that has existed for hundreds years. It is widely acknowledged that the griddle cakes from the village are more delicious than those from other regions of the country.
Saigon Fresh Rolls
Goi cuon Saigon (Saigon fresh rolls) is a delicious dish which is popular in different regions, especially in Ho Chi Minh City and other provinces in the South. Visiting Ho Chi Minh City, one can enjoy the dish at both luxury restaurants and common stalls on streets or from vendors.
