Steam glutinous rice with ant egg: A speciality of Tay ethnic people
‘Xoi trung kien’ (steam glutinous rice with ant egg) is one of specialities and traditional dishes of Tay people in the northern mountains of Vietnam. The crispy sounds of ant eggs seem to melt in the mouth and bring eaters the unforgettable taste of sticky rice and dried onions blended with ant eggs.
Banh Gio – Rice cake with herbal ash
Vietnam is the country of cakes made from sticky rice. One of those is banh gio (or banh tro), a cake made from glutinous rice soaked in ash water.
Mai Chau’s Purple Steamed Glutinous Rice and Chicken Grilled with Wild Pepper
Curious about the verse “Her season of fragrance of glutinous rice in Mai Chau” in the poem “Tay Tien” by poet Quang Dung, we decided to visit Lac Hamlet in Mai Chau township in the northern province of Hoa Binh. We were amazed at the landscape of the area and had a chance to enjoy many traditional foods of the Thai ethnic people, including the most famous dish – purple steamed glutinous rice and chicken grilled with wild pepper.