An article posted on the web said people can argue long into the night about the world’s best soup. Maybe it’s ramen, laksa, bouillabaisse or caldo verde or even Moroccan bessara. What people can’t argue, however, is that Vietnam’s most famous soup, the pho, is in the conversation.
It affirmed pho is a fragrant, subtly powerful dish that’s even greater than the sum of its considerable parts. Its broth is a gently simmered stock of beef bones with onion, ginger and spices; it arrives pooled around banh pho, or flat rice noodles, and rare beef slices, topped with bean sprouts, fresh herbs, lemon and chilli. The aroma is transcendent. The taste is perfection.
Pho was developed in the north of the country during the late 19th and early 20th centuries. The pho obsession spread to the south in the 1950s, when the country was divided and millions of north Vietnamese brought their soup recipe with them to the south.
December 12 has been marked as the Day of Pho in celebration of the nation’s most well-known dish.
Earlier, the prestige food website TasteAltas included pho among the world’s 100 most popular dishes.
Vietnam shows off “pho” and “nem ran” at ASEAN Culinary Festival
NDO/VNA – Vietnam has joined nine other ASEAN countries to showcase its best traditional dishes at the ASEAN Culinary Festival 2018 which is currently underway at the COEX Convention Centre in Seoul, the Republic of Korea (RoK), from November 29 to December 1.
Crab soup – A pride of Hai Phong people
‘Banh da cua’, a dish featuring banh da (locally-made flat rice noodles), crab meat, pork broth and vegetables, is the pride of the people in the northern port city of Hai Phong, just as ‘pho’ is to Hanoians.
Vietnam’s traditional food introduced in Australia
NDO/VNA – Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends during a Vietnam culture festival in Canberra on March 4.
Pho, the signature dish of Hanoi
“If you come to Hanoi, take a chance to eat Pho” has become the motto of almost every tourist travelling to the capital of Vietnam.
Festival offers a taste of Vietnamese cuisine to Russians
NDO – A festival showcasing the diversity of Vietnamese cuisine took place in Moscow, Russia, from December 14 to 16, offering an opportunity for Vietnamese cooks and restaurants in Russia to introduce the best of Vietnamese taste to people in the host country and international friends.
