The 2025/2026 TasteAtlas rankings, based on over 590,000 dish reviews and nearly 19,000 food product ratings from global users, have placed Vietnam’s culinary prowess in the spotlight. Celebrated for its rich diversity and unique flavors, Vietnamese cuisine boasts iconic dishes such as phở (beef noodle soup), bánh mì (Vietnamese sandwich), bánh xèo (savory crepes), chả giò (spring rolls), quẩy (fried dough sticks), and bò kho (beef stew).
In Southeast Asia, Indonesia leads the region, ranking 10th globally, with Vietnam close behind at 16th. Thailand, the Philippines, Malaysia, Singapore, and Laos follow at 24th, 25th, 29th, 90th, and 96th, respectively.
Globally, Italy claims the top spot, followed by Greece and Peru. Rounding out the Top 10 are Portugal, Spain, Japan, Turkey, China, and France.
TasteAtlas also unveiled its 2025/2026 list of the world’s 100 best dishes, featuring two Vietnamese entries: Southern Vietnamese beef noodle salad (Bún bò Nam Bộ) at 81st and Beef noodle soup (Phở bò) at 83rd.
This recognition comes as Vietnam solidifies its reputation as a premier culinary destination. Earlier, UK travel magazine *Time Out* named Vietnam among the world’s 20 best winter food destinations for the 2025–26 season.
The global trend of culinary tourism is surging. According to the World Food Travel Association (WFTA), 81% of international travelers view experiencing local cuisine as essential, allocating 25–35% of their travel budget to food-related activities.
Research and Markets, a leading global market research firm, predicts the culinary tourism market will reach USD 4.21 trillion by 2033, growing at an annual rate of 14.46%. The Asia-Pacific region is expected to dominate, capturing 43.1% of the market share, underscoring the booming demand for cultural exploration through food.
Vietnam Named Among Top 20 Best Cuisines in the World
VOV.VN – Vietnam has earned its place among the top 20 countries with the world’s best cuisines, as recognized by the prestigious international food magazine TasteAtlas.
Vietnamese Culture Celebrated in Laos at Annual Tea Party
Vietnamese culture and cuisine took center stage at the annual tea party hosted by the Lao Ministry of Foreign Affairs in Vientiane on November 25.
Vietnamese Cuisine: A Cultural Bridge Connecting Vietnam with the World
At the 2025 ASEAN-China Bazaar in Caracas, Venezuela, iconic Vietnamese dishes like bánh mì (Vietnamese baguette), nem (spring rolls), and cà phê (coffee) captivated crowds at Francisco Miranda Park on November 1, showcasing the rich flavors deeply embedded in Vietnam’s culinary heritage.
Quang Ninh Food Festival 2025: A Culinary Extravaganza from October 30 to November 2
Experience the ultimate culinary journey at the Quang Ninh Food Festival 2025, themed *”Quang Ninh – Convergence of the Best Food”*. From October 30 to November 2, Sun Carnival Square in Bai Chay ward will transform into a gastronomic paradise, showcasing the finest flavors and culinary traditions of the region. Don’t miss this extraordinary celebration of food, culture, and community!
Michelin Unveils Hanoi’s Top 9 Noodle Destinations You Can’t Miss
Discover Hanoi’s culinary gems with the Michelin Guide’s top 9 affordable noodle and phở destinations, curated for both tourists and Vietnamese food lovers alike.
Vietnamese Pho Set to Captivate Singapore at Cultural and Trade Festival
Experience the ultimate celebration of Vietnamese cuisine at the Vietnam Pho Festival 2025, coming to Singapore’s vibrant Our Tampines Hub on October 18-19. Immerse yourself in the rich flavors of authentic pho, as residents and visitors alike gather to indulge in this iconic noodle soup, expertly crafted by top chefs. Don’t miss this two-day culinary extravaganza, where the essence of Vietnam meets the heart of Singapore.
