Taste Atlas said that beef stew is a popular dish in Vietnam that can be consumed on its own or alongside a baguette or hu tiu (rice noodles).

It is also served with a variety of fresh herbs.

The dish includes such ingredients as diced beef, carrots, lemongrass, cinnamon, chili, pepper, garlic, and shallots, simmered in a spicy and aromatic broth.

Bo kho (Vietnamese beef stew) is not only for breakfast but also for lunch and dinner. Photo: Istock

‘Bo kho’ (Vietnamese beef stew) is served not only for breakfast but also for lunch and dinner. Photo: Istock

Bo kho is traditionally eaten for breakfast, garnished with chopped green onions, coriander, and onions.

According to Taste Atlas, the Vietnamese beef stew in the rural areas of Vietnam is usually much spicier than that in urban areas.

Thailand’s phanaeng curry took the lead in Taste Atlas’ ranking, followed by Japan’s Kare and China’s Sichuan hotpot.

Like us on Facebook or  follow us on Twitter to get the latest news about Vietnam!

Bo kho Vietnam (Vietnamese beef stew) ranks fourth among the 10 best stews in the world, according to a list released by TasteAtla, which describes itself as a world atlas of traditional dishes, local ingredients, and authentic restaurants.

Taste Atlas said that beef stew is a popular dish in Vietnam that can be consumed on its own or alongside a baguette or hu tiu (rice noodles).

It is also served with a variety of fresh herbs.

The dish includes such ingredients as diced beef, carrots, lemongrass, cinnamon, chili, pepper, garlic, and shallots, simmered in a spicy and aromatic broth.

Bo kho (Vietnamese beef stew) is not only for breakfast but also for lunch and dinner. Photo: Istock

‘Bo kho’ (Vietnamese beef stew) is served not only for breakfast but also for lunch and dinner. Photo: Istock

Bo kho is traditionally eaten for breakfast, garnished with chopped green onions, coriander, and onions.

According to Taste Atlas, the Vietnamese beef stew in the rural areas of Vietnam is usually much spicier than that in urban areas.

Thailand’s phanaeng curry took the lead in Taste Atlas’ ranking, followed by Japan’s Kare and China’s Sichuan hotpot.

Like us on Facebook or  follow us on Twitter to get the latest news about Vietnam!

You may also like

Painting contest held for buffaloes joining ploughing festival in Ha Nam

A buffalo painting contest for the Doi Son Tich Dien (ploughing) Festivalwas held on February 10, or the sixth day of the Lunar New Year in Doi Son commune, Duy Tien district, the northern province of Ha Nam.

Pho Hien folk cultural festival kicks off in Hung Yen

The Pho Hien Folk Cultural Festival opened in the northern province of Hung Yen on April 21.

Sam Son sea festival slated for April 21

The 2018 sea festival of Sam Son city of the north central coastal province of Thanh Hoa will take place on April 21, heard a press conference held in the city on April 12.

Ha Long Carnival opens in Quang Ninh

The Ha Long Carnival, a highlight of the Ha Long – Quang Ninh tourism week 2019, opened in Bai Chay and Hon Gai tourism area in the northern province of Quang Ninh on April 28.

Tam Chuc Pagoda – Ancient beauty amidst majestic scenery

Covering 5,100 ha, Tam Chuc complex is a perfect combination of ancient beauty and the mighty of the immense mountain.