Under the captivating theme “Italian Cooking: Health, Culture, and Innovation,” this year’s event celebrates the harmonious blend of Italy’s culinary creativity, technological advancements, and its ancient traditions of well-being and communal dining.
Hosted by the Embassy of Italy in Hanoi, the festivities kick off with “From Wheat to the Oven: The Art of Italian Breadmaking – A Masterclass in Tradition and Innovation.” This immersive session, organized by Molino Casillo in partnership with Pegasus International College, delves into the artistry of Italian breadmaking and the science of balanced nutrition, taking place from November 17 to 18.
On November 21, Apricot Hotel will set the stage for “Italian Touch. The Art of Aperitivo,” an exclusive evening dedicated to the quintessential Italian aperitivo culture, offering a unique taste of Italy’s social and culinary traditions.
The Italian Chamber of Commerce in Vietnam (ICHAM) proudly presents the “Casa Italia Wine Festival 2025,” an exquisite Italian wine tasting event, at the Casa Italia cultural center on November 22, inviting attendees to explore the rich flavors of Italy’s vineyards.
Initiated in 2016 by the Italian Ministry of Foreign Affairs and International Cooperation, the Week of Italian Cuisine in the World is an annual global celebration. It pays homage to the unparalleled excellence of Italian gastronomy, its profound cultural heritage, and its pivotal role in fostering international conversations on food, health, and sustainability.
“Scent of Italy” exhibition introduces finest products of Italian cuisine in Vietnam
VOV.VN – The “Scent of Italy – Il Tartufo” truffle exhibition opened its doors at Casa Italia in Hanoi on November 27. This captivating showcase reveals the allure, mysteries, and cultural significance of truffles, one of Italy’s most prized culinary treasures, to the Vietnamese audience.
